Piña colada Overnight Oats
These creamy Piña Colada Overnight Oats are refreshing, filling, and made with simple ingredients that help busy moms start the day with one less thing to think about.
Equipment
- 1 Mixing bowl
- 1 cutting board
- 1 pairing knife
- 1 8-12 oz mason jar or airtight container
- 1 measuring cups
- 1 measuring spoon
- 1 mixing spoon
Ingredients
- ½ cup old-fashioned oats
- ½ cup coconut milk
- ⅓ cup fat-free vanilla Greek yogurt
- 1 teaspoon honey
- 1 teaspoon chia seeds
- ⅓ cup pineapple chunks fresh or canned, drained
- 1 tablespoon coconut flakes
Instructions
- In a mason jar or small container, combine the oats, coconut milk, Greek yogurt, honey, and chia seeds. Stir until well combined.
- Fold in the pineapple chunks and half of the coconut flakes.
- Cover and refrigerate overnight (or at least 4 hours).
- In the morning, stir the oats and top with remaining coconut flakes and extra pineapple if desired.
- Enjoy cold for an easy, refreshing breakfast during busy mornings.